Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The provided diagrams illustrate the layout of a college café both prior to and following its redesign, highlighting the significant transformations that have taken place.
Overall, the café has undergone a complete modernisation, with the most notable changes being the expansion of food and beverage services and the reallocation of space to better accommodate student needs. The original staff dining area has been removed, and the kitchen has been repositioned, resulting in a more functional and customer-oriented layout.
In the original design, the café featured a single serving area that handled all food and drink orders, alongside a kitchen situated adjacent to a staff dining room equipped with tables and chairs. This setup appeared to serve a limited function, with no dedicated zones for different types of service.
By contrast, the redesigned café now boasts a much more diversified and efficient arrangement. The kitchen remains but is now complemented by distinct serving stations, including a dedicated coffee bar and a separate sand bar. A significant addition is the hot meals counter and a take-away food section, catering to students with different dining preferences. Furthermore, the previous staff dining area has been replaced with additional tables and chairs for student use. The introduction of a reception desk and separate toilet facilities, along with a new outdoor seating area adjacent to a bar, enhances the overall customer experience and provides greater convenience.
Why this answer scores Band 7.5:
| Criteria | How the sample meets Band 7.5 requirements |
|---|---|
| Task Achievement | Provides a clear and well-developed summary of all main changes. Every key feature (kitchen, serving areas, staff room, new additions) is addressed with precise comparisons. |
| Coherence & Cohesion | Excellent paragraphing: introduction → clear overview → original layout → redesigned layout. Uses sophisticated linking words: Overall, By contrast, Furthermore, Alongside, Consequently. Logical flow from general to specific. |
| Lexical Resource | Strong vocabulary range with precision: undergone a complete modernisation, reallocation of space, customer-oriented layout, diversified, complemented by, distinct serving stations, catering to, enhances the overall customer experience. No repetition of basic words. |
| Grammatical Range & Accuracy | Wide variety of complex structures: passive voice (has been removed, has been repositioned), present perfect (have taken place), comparative structures (more functional), and participle clauses (equipped with, catering to). No grammatical errors. |
What pushes this from Band 7.0 to 7.5:
More sophisticated overview – Instead of just saying "it changed," you state why the changes matter (e.g., "resulting in a more functional and customer-oriented layout").
Better lexical precision – Uses phrases like boasts, complemented by, adjacent to, dedicated zones, caters to, rather than just has, next to, serves.
Stronger comparisons – Explicitly contrasts the old and new layouts in every paragraph, not just listing features separately.
Varied grammatical structures – Uses a mix of passive/active voice, present/past tenses, and complex sentence structures naturally.
Concise but complete – Every sentence adds value; no filler or repetition.
Key tips to achieve Band 7.5 in map/plan tasks:
Identify the overall transformation – Start your overview with a big-picture statement (e.g., "the café has undergone significant expansion and reorganisation").
Use change vocabulary – Phrases like converted into, replaced by, relocated, extended, introduced, removed, merged, separated.
Describe function, not just location – Explain what the new features do (e.g., "catering to students with different dining preferences").
Compare explicitly – Use contrast linkers: while, whereas, in contrast, by comparison, on the other hand.
Maintain formal academic tone – Avoid "we can see", "it's clear that", or personal opinions. Stick to objective description.
Band Score 6The two maps illustrate the current layout of a college coffee shop and how it looked before it was redesigned. Overall, the most noticeable change was the expansion of the total area, particularly the new barbecue added outside the coffee shop. Furthermore, some additional facilities were introduced such as a salad bar and a recycling bins area. In more detail, the previous staff dining room underwent significant changes. This area is now divided into two sectors allocated to takeaway food and a coffee bar. In addition, the area outside featured numerous changes as well. A large number of tables and chairs were added, where customers consume what they purchase from the barbecue or the coffee shop. Secondly, the kitchen has remained unchanged, however the serving area is now allocated to hot meals. The toilet , tabels and chairs have stayed in their previous position.