Questions 1-10
Questions 11-15
Questions 16-20
Questions 25-30
| A | B | C | D | E | F | G | H | |
|---|---|---|---|---|---|---|---|---|
| 25 Use of local products | ||||||||
| 26 Reduction in unnecessary packaging | ||||||||
| 27 Gluten-free and lactose-free food | ||||||||
| 28 Use of branded products related to celebrity chefs | ||||||||
| 29 Development of 'ghost kitchens’ for takeaway food | ||||||||
| 30 Use of mushrooms for common health concerns |
Questions 31-40
Céide Fields
an important Neolithic archaeological site in the northwest of Ireland
Discovery
In the 1930s, a local teacher realised that stones beneath the bog surface were once 31.
His 32 became an archaeologist and undertook a
Items are we
Ne
Houses
Neolithic innovations include: – cooking indoors – pots used for storage and to make 36.
Each field at Céide was large enough to support a big 37.
The fields were probably used to restrict the grazing of animals – no evidence of structures to house them during 38.
Reasons for the decline in farming
a decline in 39 quality
an increase in 40
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